Roasted Garlic in Air Fryer
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
1
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Calories
128 kcal
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Course
Side Dish, Appetizer, Condiments
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Cuisine
American
Roasted Garlic in Air Fryer
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Roasted garlic in the air fryer delivers rich, deep, mellow garlic flavor that's perfect in any dish that requires garlic.
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Ingredients
- 1 garlic bulb
- 1 tablespoon extra virgin olive oil
- Pinch salt
- Pinch black pepper
Instructions
- Preheat the air fryer to 400 degrees for 5 minutes
- Slice the top third of garlic bulb off.
- Exposing the garlic cloves.
- Place onto a sheet of foil cut side up.
- Brush oil on exposed garlic cloves.
- Sprinkle with a pinch of salt and pepper and roll foil into a ball.
- Place into the air fryer and cook for 20 minutes.
- Remove garlic from the air fryer. Squeeze the garlic gently out of the bulb.
- I encourage you you try taking a freshly roasted garlic clove and smearing it on a piece of bread or a cracker. Heavenly to a garlic fan.
- Allow garlic to cool. Store as whole cloves or mash up or purée with a fork or food processor.
- I fill every hole in an ice cube tray, freeze, and store garlic cubes in a resealable bag until needed. I toss cubes inside tomato and cream sauces as often as possible and in so much more. Roasted garlic is wonderful.
- You can also add it to butter with some parsley.
- Stir to combine.
- Create the best garlic bread. Check out our recipe. I think you'll be glad you did. Enjoy!
Notes
- Always preheat your air fryer for even cooking.
- Don't cut too far down when trimming your garlic. You want all that tasty garlic to be preserved.
- Try taking a freshly roasted garlic clove and smearing it on a piece of bread or a cracker. Absolute heaven to a garlic fan. Smooth as butter
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
1mg
(0%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
0.3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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