Roasted Grape Bruschetta with Whipped Feta
User Reviews
4.6
16 reviews
Excellent
Roasted Grape Bruschetta with Whipped Feta
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Host friends and family for a patio wine tasting party this season! Roasted Grape Bruschetta with Whipped Feta makes a delicious appetizer to pair with Notable Chardonnays for the spring and summertime. Simple to pull together and pack a ton of flavor, these finger foods lend themselves beautifully to crisp white wine. Sweet and savory, Roasted Grape Bruschetta with Whipped Feta are the perfect bites to serve at a wine tasting soirée!
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Ingredients
Roasted Grapes
- 1 red grapes rinsed, bunch
- 2 tablespoons extra virgin olive oil
- kosher salt
- black pepper
Whipped Feta Spread
- 1 cup feta cheese
- 6 tablespoons extra virgin olive oil
- ½ teaspoon black pepper
- 1 small orange zested
Bruschetta
- 1 sourdough sliced into ½” thin slices and toasted, loaf
- grapes roasted
- feta cheese whipped, spread
- orange zest additional
Instructions
Roast the Grapes
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Place the rinsed and patted dry grapes onto the parchment paper.
- Drizzle with olive oil, then season with salt and pepper.
- Roast for 25 minutes, then turn up the oven’s temperature to 450°F. Roast an additional 10 minutes.
- Remove from the oven, and let cool.
Prepare the Whipped Feta Spread
- In the food processor, measure out the feta cheese, olive oil, pepper and orange zest.
- Process until smooth.
- Set aside.
Make the Bruschetta
- Place out the toasted slices of bread.
- Using a knife, smear the Whipped Feta onto the bread.
- Top the feta with a few roasted grapes, removed from the stem.
- Zest a little orange zest on top of the bruschetta.
- Repeat until all the bread slices have been prepared.
- Enjoy immediately.
Nutrition Information
Show Details
Serving
1bruschetta
Calories
156kcal
(8%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
9mg
(3%)
Sodium
281mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 18bruschetta
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1bruschetta | |
| Calories | 156kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 9mg | 3% |
| Sodium | 281mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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