Roasted Grape Crostini
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Roasted Grape Crostini
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This roasted grape crostini is flavored with fresh thyme and piled high on top of ricotta toast. It's the perfect sweet and savory appetizer.
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Ingredients
- 1 pound red grapes removed from the stem, seedless
- 6 pieces thyme fresh
- 1 tablespoons extra virgin olive oil
- kosher salt heavy pinch
- black pepper fresh cracked
- 12 bread small slices, toasted
- ricotta cheese fresh
Instructions
- Preheat your oven to 400 degrees F.
- On a rimmed baking sheet add grapes, thyme, olive oil, kosher salt, and pepper. Mix together until the grapes are coated.
- Roast in the oven for about 20 minutes or until the grapes have started to shrivel and have released some of their juice.
- Let the grapes cool slightly while you prepare the crostini.
- Lay out toasted bread and spread each piece with the desired amount of ricotta. I prefer around 1 tablespoons per slice. Top each slice with a spoonful of roasted grapes, a crack of fresh pepper, and a few fresh thyme leaves if desired.
Equipments used:
Nutrition Information
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Serving
1g
Calories
230kcal
(12%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
7mg
(2%)
Sodium
272mg
(11%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 230kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 7mg | 2% |
| Sodium | 272mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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