Roasted Grapes
User Reviews
5
Roasted Grapes
Description
The Roasted Grapes recipe involves coating seedless grapes with olive oil and optionally a splash of balsamic vinegar before baking at 425°F. The roasting time of about 15-16 minutes softens the grapes, causing their skins to wrinkle and their natural sugars to concentrate, resulting in a sweet and slightly tangy flavor. This simple preparation can be served warm or at room temperature and adapted with herbs such as rosemary or thyme for savory pairings. Adding a pinch of salt suits savory dishes, while cinnamon complements sweeter servings like yogurt or oatmeal toppings. The grapes develop a jammy texture that works well as a condiment or side to cheeses, meats, or grains.
Ingredients
- 1 pound grapes seedless
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar optional
Instructions
- Preheat oven to 425°F.
- Toss all ingredients in a bowl.
- Place grapes on a parchment lined pan and bake 15-16 minutes or until tender and the skins are slightly wrinkled.
- Serve warm or room temperature.
Notes
- Experiment with adding herbs like rosemary or thyme for a herbaceous flavor balance.
- Use only seedless grapes to avoid eating seeds after roasting.
- For savory uses, add a pinch of salt; for sweet dishes, cinnamon can enhance the flavor.
- Store leftovers covered in the refrigerator for up to three days and reheat gently in the oven.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110 | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 3mg | 0% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
