Roasted Green Beans
User Reviews
5
6 reviews
Excellent
Roasted Green Beans
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These Roasted Green Beans are healthy, delicious and very easy to make. This tender vegetable makes wonderful addition to any meal or add an incredible new dimension to your holiday table.
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Ingredients
- 1 ½ lbs Green bean ends trimmed, fresh
- 2 Tablespoons olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 Tablespoons almonds sliced, raw
Instructions
- Preheat oven to 425° F.
- Line a baking sheet with parchment paper
- Trim the ends off of the green beans.
- Place green beans in a large bowl and the olive oil, salt and pepper.
- Toss to blend well.
- Place on lined baking sheet in a single layer.
- Bake for 12- 15 minutes, stirring once halfway.
- Sprinkle with sliced almonds the last 5 minutes of baking.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Variations:
- Sprinkle them with a little parmesan cheese.
- Drizzle with a little balsamic glaze.
- Sprinkle with garlic powder.
- Use other favorite herbs like rosemary or thyme.
- Add thinly sliced onions.
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
77mg
(3%)
Potassium
197mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
585IU
(12%)
Vitamin C
10.4mg
(12%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 77mg | 3% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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