Roasted Green Beans Recipe
User Reviews
5
Roasted Green Beans Recipe
Description
This recipe focuses on roasting whole green beans coated in olive oil and kosher salt until they develop a lightly crisped surface and soften inside. Roasting at 425 degrees Fahrenheit encourages caramelization on the beans’ exterior, producing a delicate sweet and nutty flavor along with tender-crisp texture. Tossing once midway through cooking promotes even browning.
The addition of freshly cracked black pepper just before serving adds a subtle pungency that complements the beans’ natural sweetness. This minimal seasoning approach allows the green beans' freshness to stand out while providing a simple, healthy vegetable side. This dish pairs well with a wide variety of proteins and mains for balanced meals.
Ingredients
- 1 pound green beans
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- black pepper fresh cracked
Instructions
- Preheat oven to 425 degrees F.
- Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
- Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 42mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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