Roasted Green Beans with Herbs, Shallots, and Garlic
User Reviews
0
0 reviews
Unrated
Roasted Green Beans with Herbs, Shallots, and Garlic
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- ½ lb haricot verts (petite green beans), trimmed
- 1 shallot sliced thinly
- 1 clove garlic sliced thinly
- 1 thyme leaves removed, sprig
- 1 oregano leaves removed & chopped, sprig
- crushed red pepper flakes dash or two
- sea salt to taste, freshly cracked
- black pepper to taste, freshly cracked
Instructions
- Preheat the oven to 325 degrees. Coat a baking sheet with olive oil cooking spray.
- Place the green beans, shallots, garlic slices, on the baking sheet then sprinkle the thyme, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, on top. Drizzle with a bit of olive oil then toss to coat evenly.
- Place into the oven and roast for 10 minutes.
- Toss the veggies with a spatula then continue roasting for 5-10 minutes, or until tender. Remove from the oven and place on a serving plate. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
