Roasted Hatch Chile
User Reviews
5
2 reviews
Excellent
Roasted Hatch Chile
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Fresh green Hatch Chiles roasted in the oven.
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Ingredients
- hatch chiles
Instructions
- Place hatch chiles on a baking sheet in a single layer.
- Turn your oven on the "broil" setting. Place baking sheet under the broiler for 6-8 minutes, until the skin has blackened.
- Remove baking sheet from the oven and flip over each pepper using tongs. Bake an additional 6-8 minutes, until this side of the pepper has also blackened.
- Carefully pull the skin off each pepper and store in Ziploc bags or vacuum seal and store in the freezer until ready to use.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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