Roasted Hatch Chile-Beer Mustard

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5

2 reviews
Excellent

Roasted Hatch Chile-Beer Mustard

A recipe for homemade spicy beer mustard made with black and yellow mustard seeds and roasted Hatch chile peppers. You'll never go back to plain mustard again.

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Ingredients

Servings
  • 2/3 cup black mustard seeds
  • 1/3 cup yellow mustard seeds
  • 1 cup apple cider vinegar
  • 1 cup of your pale ale
  • 8 ounces hatch chile pepper or more as desired, roasted
  • 3-4 tablespoons agave nectar optional
  • salt to taste

Instructions

  1. To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
  2. Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
  3. Stir in the Hatch peppers and salt. Mix well.
  4. Add to a food processor and process to your personal tastes. You can process only a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
  5. Take a taste. If you’d like a sweeter mustard, stir in the agave nectar.
  6. Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
  7. Enjoy!

Notes

  • Makes about a quart.

Nutrition Information

Show Details
Calories 32kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Sodium 1mg (0%) Potassium 55mg (1%) Sugar 1g (2%) Vitamin A 55IU (1%) Vitamin C 8.4mg (9%) Calcium 13mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 32 kcal

% Daily Value*

Calories 32kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Sodium 1mg 0%
Potassium 55mg 1%
Sugar 1g 2%
Vitamin A 55IU 1%
Vitamin C 8.4mg 9%
Calcium 13mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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