Roasted Heirloom Carrots
User Reviews
5.0
15 reviews
Excellent
Roasted Heirloom Carrots
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Roasted heirloom carrots drizzled with truffle oil and finished with Feta, fresh lemon and lemon zest. My FAVORITE way to eat carrots!
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Ingredients
- 12 to 16 medium heirloom carrots (about 1 lb total with stems trimmed)
- 4 teaspoons extra virgin olive oil
- 1/8 teaspoon kosher salt
- fresh black pepper (to taste)
- 1 ounce feta cheese (from a block, crumbled)
- 1 lemon zest (from 1 lemon)
- 1 fresh lemon juice (from half the lemon)
- 1 teaspoon white truffle olive oil
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Instructions
- Preheat oven to 350°F.
- Wash, dry and trim the stems of the carrots.
- Place the carrots on a baking sheet and drizzle with olive oil, salt and black pepper, shake to coat.
- Roast the carrots until crisp-tender and slightly browned, about 35 to 45 minutes. A fork should should easily go into the thickest part of the carrot.
- Remove from the oven. While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.
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Nutrition Information
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Serving
3to 4 carrots
Calories
117kcal
(6%)
Carbohydrates
11.5g
(4%)
Protein
2g
(4%)
Fat
7.5g
(12%)
Saturated Fat
1.5g
(8%)
Cholesterol
6.5mg
(2%)
Sodium
194mg
(8%)
Fiber
3.5g
(14%)
Sugar
5.5g
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 3to 4 carrots | |
| Calories | 117kcal | 6% |
| Carbohydrates | 11.5g | 4% |
| Protein | 2g | 4% |
| Fat | 7.5g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 194mg | 8% |
| Fiber | 3.5g | 14% |
| Sugar | 5.5g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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