Roasted Honey Mustard Carrots
User Reviews
5.0
9 reviews
Excellent
Roasted Honey Mustard Carrots
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Flavorful Roasted Honey Mustard Carrots are a wholesome, delicious side dish that makes a great pairing to any meal.
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Ingredients
- 2 lb carrots peeled
- 2 tablespoon olive oil
- 2 tablespoon honey
- 2 tablespoon dijon whole mustard
- 2 garlic cloves pressed
- kosher salt and pepper to taste
- 4-5 sprigs of fresh thyme leaves picked
Instructions
- Preheat the oven to 400ºF and line a sheet pan with parchment paper.
- In a large bowl, combine the oil, honey, mustard, and garlic. Add a pinch of salt and pepper. Add the peeled carrots and toss with your hands until evenly coated.
- Transfer the carrots to your prepared baking sheet and reserve the honey-mustard mixture left at the bottom of the bowl to use after the carrots have cooked.
- Bake for 20-25 minutes, then remove and bash with the remaining honey-mustard glaze and place on a serving platter. Garnish with fresh thyme.
Notes
- The recommended bake time for this recipe is 20 to 25 minutes. This can vary a bit depending on the thickness of the carrots. If you’re using carrots that are smaller and thinner, like in the pictures, they will cook faster than larger carrots.
- The recommended bake time for this recipe is 20 to 25 minutes. This can vary a bit depending on the thickness of the carrots. If you’re using carrots that are smaller and thinner, like in the pictures, they will cook faster than larger carrots.
- For maximum flavor, I do NOT recommend using pre-cut baby carrots that come packaged. Those types of carrots usually don’t have as much flavor as whole carrots.
- For maximum flavor, I do NOT recommend using pre-cut baby carrots that come packaged. Those types of carrots usually don’t have as much flavor as whole carrots.
- If you'd like to get a head start on this recipe, you can peel the carrots, make the sauce, and go ahead and toss the carrots in the honey mustard mixture for about 4 to 6 hours before you plan to cook and serve.
- If you'd like to get a head start on this recipe, you can peel the carrots, make the sauce, and go ahead and toss the carrots in the honey mustard mixture for about 4 to 6 hours before you plan to cook and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
130kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
548mg
(23%)
Potassium
503mg
(14%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
25294IU
(506%)
Vitamin C
10mg
(11%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 130kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 548mg | 23% |
| Potassium | 503mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 25294IU | 506% |
| Vitamin C | 10mg | 11% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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