Roasted Kabocha Squash with Maple Cinnamon Tahini
User Reviews
5
9 reviews
Excellent
Roasted Kabocha Squash with Maple Cinnamon Tahini
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A nutritious vegan and paleo side dish perfect for fall and winter
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Ingredients
- 1 large kabocha squash Peeled and chopped into cubes
- 2 Tbsp avocado oil
- 1 Tbsp pure maple syrup
- 1/2 tsp ground cinnamon
- 1 pinch salt sea salt
- 1/4 cup hazelnuts chopped, raw
Maple Cinnamon Tahini
- 3 Tbsp tahini
- 2 Tbsp pure maple syrup
- 1 tsp ground cinnamon
- pinch salt sea salt
Instructions
- Preheat the oven to 400 degrees F.
- Chop the tip and tail off the kabocha squash, then cut it in half down the center. Use a metal spoon to scoop out the seeds and inerds. Peel the rough outer skin layer with a vegetable peeler. Chop the squash into bite-sized cubes and place on a large baking sheet.
- Drizzle the chopped squash with avocado oil and pure maple syrup. Sprinkle with cinnamon and sea salt. Use your hands to toss everything together so that it is well-coated.
- Roast for 25 to 35 minutes (without opening the oven!), until squash is golden-brown and cooked through. A few minutes before the squash has finished roasting, add the chopped hazelnuts so that they get a nice roast on them as well.
- While the squash is roasting, prepare the maple cinnamon tahini. Simply stir together all of the ingredients in a bowl until well-combined.
- Once squash has finished roasting, transfer to a serving dish or platter and drizzle with maple cinnamon tahini. Serve alongside your favorite entrees and enjoy!
Nutrition Information
Show Details
Serving
1of 6
Calories
232kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Fiber
7g
(28%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 232kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Fiber | 7g | 28% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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