Roasted Leeks with Olive Oil and Parmesan
User Reviews
5
Roasted Leeks with Olive Oil and Parmesan
Description
This recipe features leeks trimmed and halved lengthwise, meticulously cleaned, then roasted in olive oil seasoned with kosher salt and black pepper. Initial roasting on the cut side softens and caramelizes the leeks, enhancing their sweet, mild onion flavor. After 20 minutes, they are flipped and sprinkled with Parmesan cheese before returning to the oven to develop a golden, slightly crispy cheese topping and tender texture.
The result is a vegetable side dish with a tender interior and a slightly crisp, flavorful top. It pairs well with roasted meats, fish, or as part of a vegetable platter and can be served warm immediately after roasting.
Roasting times may vary with oven temperature and leek size, so checking for caramelized edges is recommended. Leftovers should be stored in the refrigerator and gently reheated or served cold as antipasti.
Ingredients
- 6 leek
- 3 tablespoons olive oil
- ½ teaspoon kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ¼ teaspoon black pepper
- ¼ cup parmesan grated
Instructions
- Preheat the oven to 425°F.
- Trim the hairy bottom of the white part of the leeks. Trim the dark greens, leaving the white and light green parts.
- Cut the leeks in half lengthwise, then rinse them well (there’s often dirt trapped in there) and dry. Arrange them in a 9 X 13 baking dish, cut side down.
- Drizzle the leeks with olive oil and use your hands to coat them thoroughly. Sprinkle them with salt and pepper.
- Roast them for 20 minutes. Remove from the oven, turn so that their cut side is up, and sprinkle with the Parmesan.
- Continue roasting until the leeks are fork-tender and golden brown, 5-10 more minutes. Serve immediately.
Notes
- Roast leeks until golden and caramelized to shift from sharpness to sweetness; adjust time as needed.
- Smaller leeks or hotter ovens may require shorter roasting times; watch closely to prevent burning.
- Store leftovers in a sealed container in the refrigerator for 3-4 days.
- Reheat gently covered at low microwave power or serve cold as part of a vegetable antipasti.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 3pieces | |
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 246mg | 10% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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