Roasted Lemon Basil Butter Salmon with Burst Tomatoes
User Reviews
5
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Roasted Lemon Basil Butter Salmon with Burst Tomatoes
Description
Roasted Lemon Basil Butter Salmon with Burst Tomatoes starts by spreading softened unsalted butter over the salmon fillet. A crumble of panko breadcrumbs mixed with chopped basil, lemon zest, salt, pepper, and olive oil is pressed on top, forming a golden crust when roasted. This crust contrasts with the soft, flaky texture of the salmon beneath.
Cherry tomatoes halved and scattered around the salmon roast simultaneously and burst during cooking, releasing their juices and adding a vibrant, juicy freshness alongside the rich fish. The fish roasts at a high temperature (425°F) to develop a crisp topping while cooking the salmon through.
Serving fresh basil and lemon wedges alongside allows an additional bright herbal and citrus boost at the table. The dish pairs well with simple sides like rice or potatoes that can absorb the flavorful juices.
Ingredients
- 1 salmon filet 2-pound
- 3 tablespoons butter softened, unsalted
- 2/3 cup panko bread crumbs
- 3 tablespoons basil chopped, fresh
- 2 lemon zest freshly grated, plural
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoons olive oil
- pint cherry tomato halved
- basil fresh, for serving
- lemon wedges, for spritzing
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper.
- Place the salmon filet on the baking sheet. Spread the softened butter over top.
- In a bowl, stir together the panko, basil, lemon zest, salt and pepper. Add in the olive oil and stir until combined. Place the panko mixture all over the buttered salmon. Add tomatoes around the sides of the salmon and sprinkle with salt and pepper.
- Roast the salmon for 20 to 25 minutes, until the top is golden, the salmon is flakey and the tomatoes are bursting. Remove it and let cool slightly before serving it with lemon wedges and fresh basil. I think this works well with rice or potatoes!
User Reviews
Overall Rating
5
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