Roasted Maple Mustard Brussels Sprouts
User Reviews
5
Roasted Maple Mustard Brussels Sprouts
Description
Roasted Maple Mustard Brussels Sprouts are prepared by halving or quartering Brussels sprouts and coating them with a simple mixture of pure maple syrup and Dijon mustard. Roasting them at 425°F results in a caramelized exterior and tender interior, offering a pleasing texture. The recipe finishes with a sprinkle of chopped pistachios and pomegranate arils, adding texture and a pop of brightness. This combination brings together the sweetness of maple, the tang of mustard, and the nuttiness and fruitiness from the toppings.
The roasting process requires occasional tossing to ensure even cooking and caramelization. The flavors are layered without complicated steps, making it suitable for serving alongside roasted meats or as part of a vegetarian plate. The crunchy elements introduced by pistachios and pomegranate arils also enhance the eating experience, contrasting with the soft sprouts.
Ingredients
- 2 pounds Brussels sprouts halved or quartered and stems removed
- 2 tablespoons maple syrup Specially Selected 100% pure
- 1 tablespoons Dijon mustard Burman’s brand
- salt kosher salt
- black pepper kosher salt
- ¼ cup pistachio chopped, Southern Grove brand
- 2 tablespoon pomegranate arils
Instructions
- Preheat the oven to 425 degrees F.
- Spread the brussels sprouts out on one or two sheet pans. Whisk together the maple syrup and the mustard. Drizzle it over the brussels sprouts and toss them so the mixture is dispersed evenly. Sprinkle the brussels all over with a pinch of salt and pepper.
- Roast the brussels sprouts for 20 to 25 minutes, tossing once or so during cook time. Remove from the oven and place the brussels on a platter. Sprinkle with the pistachios and pomegranate arils. Serve immediately!
User Reviews
Overall Rating
5
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