Roasted Mashed Cauliflower
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5
10 reviews
Excellent
Roasted Mashed Cauliflower
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This roasted mashed cauliflower recipe is an easy, low-carb keto alternative to mashed potatoes. The cauliflower is roasted with garlic and an a delicious assortment of herbs and spices then puréed into a silky mash.
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Ingredients
- 1 cauliflower separated into florets, head
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 Italian seasoning dashes
- 1/2 teaspoon smoked paprika
- salt to taste
- black pepper to taste
- 1 tablespoon butter plus extra for serving if desired
- 1/4 cup heavy cream or to taste, aka whipping cream
- parsley chopped, to taste (optional, fresh
Instructions
- Preheat oven to 450F. Move the rack to the middle position.
- Prep the cauliflower and add it to a baking sheet. Toss it with the oil, garlic powder, Italian seasoning, smoked paprika, and salt & pepper. Roast the cauliflower for 20-25 minutes.
- When the cauliflower is about done, add the butter and cream to a medium-sized pan on medium-high heat, and warm it until the butter has melted. I recommend starting with 1/4 cup and adding more cream if necessary.
- Add the cauliflower florets to the pan with the cream and butter. Use an immersion blender to purée the cauliflower.
- Season with more salt & pepper if needed. Serve with extra butter and a sprinkling of parsley or other herbs if desired.
Notes
- This is the trusty immersion blender I used for this recipe.
- Serves 4-6.
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User Reviews
Overall Rating
5
10 reviews
Excellent
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