Roasted Mushroom and Gruyere Toasts
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8 -10 toasts
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Course
Main Course, Lunch
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Cuisine
American, Vegetarian
Roasted Mushroom and Gruyere Toasts
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Toasted bread topped with garlic, roasted mushrooms, thyme, and melted Gruyere cheese! Perfect for a quick and easy meal!
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Ingredients
- 16 oz baby bella mushroom sliced
- 1 tablespoon olive oil
- 1 teaspoon thyme chopped fresh
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1/2 bread cut into slices (we used a whole grain loaf, loaf, crusty
- 1 clove garlic
- 1 1/2 cups gruyere cheese shredded
- thyme for garnish, if desired, extra amount
Instructions
- 1. Preheat oven to 375°F.
- 2. Arrange mushroom slices in a single layer on a large baking sheet. Drizzle the mushrooms with olive oil and toss. Sprinkle the mushrooms with thyme, salt, and pepper. Toss again.
- 3. Roast the mushrooms, stirring halfway through, for 20 minutes or until they are hot and beginning to brown around the edges. Remove from oven and set aside.
- 4. Turn the oven to broil. Place the bread slices on a baking sheet and toast for 2-3 minutes. Remove the pan from the oven and flip the bread over, toast for an additional 2-3 minutes. You just want to get the bread toasted. Watch carefully so it doesn't burn. Remove the pan from the oven.
- 5. Take the garlic clove and spread it over each slice of bread. This will give the bread a nice garlic flavor. Top each slice of bread with roasted mushrooms. Top with shredded gruyere cheese. Place the pan back in the oven under broil for 2 minutes, or until the cheese melts. Again, watch it closely. Garnish with extra thyme, if desired. Serve warm.
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