Roasted Mushroom, Kale, and Goat Cheese Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 Tacos
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Course
Main Course
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Cuisine
American, International, Vegetarian
Roasted Mushroom, Kale, and Goat Cheese Tacos
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These simple vegetarian tacos are great for an easy weeknight meal!
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Ingredients
- 16 oz mushroom sliced
- 2 tablespoons olive oil divided
- 1 red onion peeled and sliced into 1/4 inch rings, medium
- salt to taste
- black pepper to taste
- 2 cloves garlic minced
- 1 kale coarsely chopped, ribs removed, large bunch
- 6 soft flour tortillas Old El Paso Stand 'N Stuff brand
- 4 oz goat cheese
Instructions
- 1. Preheat oven to 400 degrees F. Place mushrooms and onions on a large baking sheet. Drizzle with one tablespoon olive oil. Toss until well coated. Season with salt and black pepper, to taste. Roast in the oven for 25 minutes, stirring on occasion, until mushrooms and onions are tender.
- 2. While the mushrooms and onions are roasting, cook the kale. In a medium saucepan, heat the remaining olive oil over medium-high heat. Add the garlic and cook until soft. Stir in the kale and cook until kale is wilted, about 5 minutes. Season with salt and black pepper, to taste.
- 3. Place kale, roasted mushrooms, and onions in flour tortillas. Crumble goat cheese over the top and serve tacos immediately.
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