Roasted Mushroom Salad
User Reviews
4.6
16 reviews
Excellent
Roasted Mushroom Salad
Report
If salad can be addictive, this roasted mushroom salad fits the bill. Tossed in a flavorful balsamic vinaigrette and served up as the perfect side dish.
Share:
Ingredients
The Salad
- 12 ounces crimini mushrooms quartered, or baby bella mushrooms
- 1 tablespoon olive oil
- 2 garlic minced, cloves
- ½ teaspoon rosemary crushed, dried
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 2 ½ cups romaine lettuce chopped or torn
- ¼ cup pecans chopped and toasted
The Dressing
- 1 ½ tablespoons balsamic vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon agave nectar or honey
- ¼ teaspoon rosemary crushed, dried
- Pinch salt
- Pinch black pepper
- 1 tablespoon extra-virgin olive oil
Instructions
The Salad
- Preheat oven to 450 degrees F. Lightly coat a baking sheet with cooking spray.
- In a medium bowl, toss the mushrooms with the olive oil until coated. Add the garlic, rosemary, salt and pepper and toss coat.
- Spread the mushrooms evenly on the prepared baking sheet. Bake until the mushrooms are brown on the bottom side, about 15 minutes. Turn the mushrooms and bake for an additional 5 minutes.
- Place the romaine lettuce in a large bowl and combine with the roasted mushrooms, toasted pecans and dressing. Toss to coat and divide between 4 plates. Serve as an appetizer or side dish.
The Dressing
- In a small bowl, whisk together the balsamic vinegar, mustard, agave (or honey), rosemary, salt and pepper. Slowly whisk in the olive oil until combined.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1Salad
Calories
140kcal
(7%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
307mg
(13%)
Potassium
495mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1Salad | |
| Calories | 140kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 307mg | 13% |
| Potassium | 495mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
Other Recipes
You'll Also Love
