Roasted Mushrooms
User Reviews
5.0
6 reviews
Excellent
Roasted Mushrooms
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Roasted mushrooms with butter and thyme is an impressive but easy side that's perfect with any main course!
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Ingredients
- 2 pounds assorted mushrooms cleaned, end of stems removed, and quartered
- 5 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat oven to 450f and set the racks towards the center of the oven.
- Toss the mushrooms with the olive oil, salt, pepper, and thyme and spread out onto a large baking sheet. Use two sheets, if needed, to not overcrowd the mushrooms.
- Roast the mushrooms for 30-35 minutes, flipping at the halfway point.
- Remove the mushrooms from the oven and place them into a bowl. Add the butter and toss well. Taste test and season with more salt, pepper, or thyme if required. Enjoy!
Notes
- Butter is optional but really glistens the mushrooms up right before serving.
- Leftovers can be saved in the fridge for up to 3 days and can be reheated in the oven until warmed through.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
5g
(2%)
Protein
4.8g
(10%)
Fat
15.9g
(24%)
Saturated Fat
4.1g
(21%)
Cholesterol
10mg
(3%)
Sodium
489mg
(20%)
Potassium
482mg
(14%)
Fiber
1.5g
(6%)
Sugar
2.6g
(5%)
Calcium
1mg
(0%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 4.8g | 10% |
| Fat | 15.9g | 24% |
| Saturated Fat | 4.1g | 21% |
| Cholesterol | 10mg | 3% |
| Sodium | 489mg | 20% |
| Potassium | 482mg | 10% |
| Fiber | 1.5g | 6% |
| Sugar | 2.6g | 5% |
| Calcium | 1mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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