Roasted Mushrooms
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Roasted Mushrooms
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How to make the perfect roasted mushrooms in the oven. Crispy outside, intensely-flavored, and tender inside. Easy side for any dinner!
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Ingredients
- 16 ounces cremini (baby bella) mushrooms
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic vinegar divided
- chopped fresh thyme optional for serving
Instructions
- Place a rack in the center of the oven and preheat to 450°F. Line a rimmed baking sheet with parchment paper. To clean mushrooms, with a soft brush or paper towel, wipe off any dirt from the outsides. Trim off any tough stem ends, then quarter (if some of your mushrooms are super large, cut them into sixths; you want the pieces to be roughly the same size). Transfer to the center of the baking sheet.
- Drizzle the mushrooms with the oil, salt, pepper, and 1/2 tablespoon of the vinegar. Toss to coat, then spread into an even layer. Roast mushrooms for 18 to 20 minutes, tossing once halfway through, until they are tender, browned, and caramelized.
- Remove from the oven and drizzle the remaining 1/2 tablespoon vinegar over the top. Sprinkle with thyme (if using). Toss to combine and enjoy.
Notes
- TO STORE: Refrigerate leftover mushrooms in an airtight storage container for up to 5 days.
- TO REHEAT: Rewarm mushrooms on a baking sheet in the oven at 350 degrees F. A microwave can also be used, but the mushrooms will be a bit soggy.
- TO FREEZE: Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Reheat from frozen. Once reheated, frozen roasted mushrooms may be a bit soggy, but they will still have great flavor.
Nutrition Information
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Serving
1of 4
Calories
91kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Potassium
514mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Potassium | 514mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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