Roasted Mushrooms in Garlic Butter
User Reviews
5
Roasted Mushrooms in Garlic Butter
Description
Roasted Mushrooms in Garlic Butter combines whole mushrooms with a garlic and herb-infused butter sauce. By roasting at a high temperature, the mushrooms soften and absorb the flavorful butter and seasonings while developing a tender texture. The mixture of garlic, Italian seasoning, olive oil, salt, and pepper ensures a balanced savory profile. The fresh parsley added at the end lends a touch of color and mild freshness.
The method includes tossing the mushrooms in the butter mixture, roasting them on a sheet pan coated with cooking spray, and stirring once midway to ensure even cooking. The mushrooms' texture becomes tender but still hearty, making them suitable as a side dish or topping for proteins or grains.
For smaller mushroom pieces, you can slice or halve before roasting, adjusting the cooking time accordingly. Using a blend of dried Italian herbs provides a convenient way to season, but fresh or other dried herbs can be substituted as preferred.
Ingredients
- 2 pounds mushroom cleaned and stems trimmed, whole
- 4 tablespoons butter melted
- 2 teaspoons garlic minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- cooking spray
- 2 tablespoons fresh herbs I used parsley, chopped
Instructions
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Arrange the mushrooms in a single layer on the sheet pan.
- In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
- Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
- Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
- Sprinkle with fresh herbs, then serve immediately.
Notes
- Slicing or halving mushrooms reduces cook time and offers smaller-sized servings.
- Italian seasoning here is a mix of garlic powder, dried basil, rosemary, oregano, and parsley; you can replace it with your preferred dried herbs.
- Apply cooking spray to the pan to prevent sticking and ensure even roasting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 74mg | 3% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
