Roasted Mushrooms with Rosemary & Garlic Recipe
User Reviews
4.7
22 reviews
Excellent
Roasted Mushrooms with Rosemary & Garlic Recipe
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These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP
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Ingredients
- 1 pound crimini mushrooms stems trimmed, or baby bella mushrooms
- 2 tablespoons olive oil
- ¾ teaspoon rosemary crushed, dried
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- 3 garlic chopped, cloves
Instructions
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
- In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper.
- Transfer to the prepared baking sheet.
- Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.
Notes
Nutrition Information
Show Details
Serving
0.33Cup
Calories
88.7kcal
(4%)
Carbohydrates
4.6g
(2%)
Protein
3.7g
(7%)
Fat
7.2g
(11%)
Saturated Fat
1g
(5%)
Sodium
150.4mg
(6%)
Fiber
1.5g
(6%)
Sugar
2.3g
(5%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 887 kcal
% Daily Value*
| Serving | 0.33Cup | |
| Calories | 88.7kcal | 4% |
| Carbohydrates | 4.6g | 2% |
| Protein | 3.7g | 7% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 150.4mg | 6% |
| Fiber | 1.5g | 6% |
| Sugar | 2.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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