Roasted Nuts with Olive Oil and Spices
User Reviews
5
Roasted Nuts with Olive Oil and Spices
Description
Roasted Nuts with Olive Oil and Spices feature a selection of raw nuts lightly coated with olive oil and seasoned with garlic powder, smoked paprika, chili powder, cayenne pepper, and sea salt. The nuts are spread evenly on a parchment-lined baking sheet and slow roasted at 300°F until fragrant and browned, which typically takes about 25 to 30 minutes. This gentle roasting intensifies the nuts’ natural flavors and crisps them without burning the spices.
The spice blend offers a subtle heat and smokiness that complements the richness of the nuts and olive oil. After roasting, the nuts are left to cool undisturbed on the baking sheet, during which time they crisp further as residual heat dissipates. This resting step is important for achieving the ideal crunch and texture.
This nut mix works well as a snack at room temperature and can be stored in an airtight container for about one to two weeks in a cool, dark place. Adding a pinch more salt after roasting can adjust seasoning to taste. The recipe is flexible regarding nut varieties, and adding more cayenne pepper can increase the spice level for those who prefer a bolder kick. This snack is great for entertaining or simply enjoying a flavorful, savory treat.
Ingredients
- 4 cups nuts about 16 ounces total - see note below, raw
- 2 tablespoons olive oil
- ½ teaspoon salt sea salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper.
- Place the nuts in a large bowl. Add the olive oil, salt, garlic powder, smoked paprika, chili powder, and cayenne pepper.
- Use a rubber spatula to mix everything together until the nuts are well coated.
- Spread the nuts on the parchment-lined baking sheet.
- Bake the nuts in the preheated oven until fragrant and browned, for 25-30 minutes.
- Remove the pan from the oven. Leave the nuts on the baking sheet and let them cool and crisp up, undisturbed, for about 20 minutes.
- Transfer the nuts to a bowl and serve.
Notes
- Use a mix of nuts like almonds, hazelnuts, pistachios, and pecan halves, or your favorites.
- Add extra cayenne pepper for more intense spiciness beyond the mild heat in this recipe.
- Taste the nuts after roasting and sprinkle additional salt while still warm if desired.
- Store cooled nuts in an airtight container at room temperature for up to a week; for longer storage, refrigerate or freeze.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 188kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 73mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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