Roasted Parmesan Green Beans
User Reviews
4.9
Roasted Parmesan Green Beans
Description
The recipe starts with fresh, trimmed green beans that must be dry for proper roasting. They are tossed in olive oil and seasoned with kosher salt, freshly cracked black pepper, and garlic powder. Spreading the beans evenly on a baking sheet allows for even roasting in a preheated 425°F oven.
Roasting first for 10 minutes, then shaking the pan to turn the beans before baking an additional 5 minutes, results in green beans that have tender insides and slightly crisp edges. Sprinkling Parmesan cheese upon removal from the oven gives a final touch of nutty, salty flavor.
This dish pairs well with a variety of main courses and is a straightforward vegetable side that brings out the green beans’ natural flavor enhanced by the roasting process and cheese.
Ingredients
- 12 ounces green beans (trimmed (make sure they are dry))
- 2 teaspoons olive oil
- kosher salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tbsp Parmesan Cheese Omit for Whole 30, shredded
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
- Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
- Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
- Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
- Remove from the oven and sprinkle with grated cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 55kcal | 3% |
| Carbohydrates | 6.5g | 2% |
| Protein | 2.5g | 5% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1.5mg | 1% |
| Sodium | 37mg | 2% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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