Roasted Parmesan Green Beans

Name: Roasted Parmesan Green Beans
Prep time: 5 min
Cook time: 15 min
Yield: 8 serving
Ingredients: 1 pound Green bean; 4 cloves garlic; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ cup Parmesan Cheese

User Reviews

5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
15 mins
Servings
8
Course
Side Dish
Cuisine
American

Roasted Parmesan Green Beans

Iris Warren

Report

Roasted Parmesan Green Beans are the perfect side dish to go with any meal. Crispy on the outside and tender and juicy on the inside, every bite loaded with flavor.

Share:

I Made This!

Be the first!

Print

101 people printed this

Save this

2 people saved this

Ingredients

Servings

1 pound Green bean fresh
4 cloves garlic minced
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
¼ cup Parmesan Cheese grated

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat the oven to 400°F.
Place the green beans and garlic in a single layer on a baking sheet.
Drizzle with the olive oil, then sprinkle the salt, pepper, garlic powder, onion powder, and parmesan cheese on the green beans.
Roast in the oven for 15-20 minutes.