Roasted Peaches with Honey and Thyme
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 -8
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Course
Side Dish, Condiments, Others
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Cuisine
American, International, Vegetarian, gluten-free
Roasted Peaches with Honey and Thyme
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 tablespoons butter melted, unsalted
- 2 tablespoons honey
- 1 teaspoon lemon zest finely grated, or orange zest
- 2 teaspoons thyme fresh leaves
- kosher salt
- black pepper
- 1 pinch red pepper flakes
- 4 large ripe peaches, halved and pitted
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, combine melted butter, honey, lemon zest and thyme leaves. Set aside.
- Place peach halves, cut side down in a glass baking dish. Pour honey mixture over peaches. Sprinkle on salt, pepper and red pepper flakes, to taste. Bake in preheated oven until just soft, about 10-20 minutes. (Cooking time may vary depending on how ripe your peaches are so start checking after 10 minutes).
- Remove from oven and cool baking dish on a wire rack. Serve peaches warm or room temperature, drizzled with the sauce from the baking dish.
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