Roasted Pear and Cranberry Brussels Sprouts
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Course
Side Dish
-
Cuisine
American, Canadian, Vegetarian, gluten-free
Roasted Pear and Cranberry Brussels Sprouts
Report
The perfect side dish to any fall or holiday meal.
Share:
Ingredients
- 1 1/2 pounds Brussels sprouts
- 2 pear cored and cut into 8 wedges each
- 1/2 cup onion finely chopped, yellow or red
- 2 tablespoons extra-virgin olive oil
- kosher salt
- black pepper freshly ground
- 3 lemon or 4 wedges
- 1 tablespoon honey
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with aluminum foil and set aside.
- In a large bowl, combine the Brussels sprouts, pears, and onion and toss to coat with the olive oil. Season with a few pinches of salt and pepper.
- Place the mixture on the prepared baking sheet in an even layer. Bake until the Brussels sprouts are golden brown and have started to crisp and the pears have caramelized, about 30 minutes, stirring once halfway through cooking.
- Squeeze 3 of the lemon wedges over the pan and drizzle with the honey. Add the dried cranberries and toss to combine well. Taste and season with more lemon and salt and pepper, if needed. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
Other Recipes
You'll Also Love
