Roasted Pears with Browned Butter, Mascarpone, and Cinnamon Toast Sprinkles
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
8
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Calories
257 kcal
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Course
Dessert
Roasted Pears with Browned Butter, Mascarpone, and Cinnamon Toast Sprinkles
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This easy dessert takes just minutes to make and features the best fall flavors, so whip up these Roasted Pears with Browned Butter, Mascarpone, and Cinnamon Toast Sprinkles today!
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Ingredients
For the Browned Butter
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- pinch ground nutmeg
For the Cinnamon Toast Sprinkles
- 2 slices thick Texas toast or brioche
- 2 tablespoons unsalted butter
- 2 tablespoons cinnamon sugar or more as needed
For the Roasted Pears
- 4 pears halved and cored
- 4 ounces mascarpone for serving
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Instructions
- Add butter to a small skillet melt over medium heat. Once melted, stir occasionally until butter darkens and smells nutty and toasted, around 10 minutes. Remove from heat and transfer to a heat-proof container. Stir in the honey, vanilla, cinnamon and nutmeg and set aside.
- Preheat Cuisinart 360 Griddle Cooking Center to medium-high one side and medium-low on the other. Butter toast slices and cook on the medium-low side until browned and crisp, around 2-3 minutes per side. Sprinkle with cinnamon sugar and let cool, then break into crumbs by hand or by pulsing in a food processor. Set aside.
- Brush the medium-hot side of the griddle with a neutral oil, then add the pear halves, cut-side down and roast, untouched for 3-4 minutes, or until dark brown and just beginning to blacken at the edges. Flip and cook the skin-side for an additional 3-4 minutes. Remove from heat.
- Drizzle browned butter over each roasted pear half, smear with a dab of mascarpone, then sprinkle generously with the cinnamon toast crumbs. Serve immediately. Store excess browned butter in an air-tight container in the fridge.
Notes
- Adapted from Half Baked Harvest
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
52mg
(17%)
Sodium
50mg
(2%)
Potassium
103mg
(3%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
558IU
(11%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 52mg | 17% |
| Sodium | 50mg | 2% |
| Potassium | 103mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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