Roasted Pecan Pumpkin Butter
User Reviews
5
6 reviews
Excellent
Roasted Pecan Pumpkin Butter
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 pound pecans 16 ounces, unsalted
- 3 tablespoons pumpkin puree or you can try pumpkin butter!
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon salt or more to taste
- 1-2 teaspoons neutral oil like grapeseed/canola, if needed, flavorless
Instructions
- Preheat oven to 300 degrees F.
- Spread the pecans out on a baking sheet and bake for 15 minutes, flipping every 5 minutes. Once roasted, add pecans to a food processor and blend and pulse, scraping down the sides of the processor until the butter comes together – about 5-6 minutes. Add in pumpkin, spices, syrup and salt, pureeing and blending more until your desired consistency is reached. If needed, stream in oil 1 teaspoon at a time to bring the butter together and smooth it out a bit.
- Taste and season more if needed (this will depend on your pecans, your syrup, etc), then place in a seal-tight container or jar to serve. Store in the fridge if this butter will not be consumed within 1-2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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