Roasted Pepper Elk Chili
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
8 servings
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Calories
319 kcal
-
Cuisine
American
Roasted Pepper Elk Chili
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Roasted pepper Elk Chili recipe with roasted garlic is an incredibly flavorful and healthy game meat recipe.
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion chopped, large
- 1.5 pounds ground elk meat or ground meat of choice
- 2 bell pepper roasted
- 6 cloves garlic roasted
- 2 jalapeños roasted
- 2 corn kernels removed, ears
- 28 ounces tomato 1 large can, diced with juice
- 2 cups chicken stock
- ¼ cup beer I used Deschutes Black Butte Porter
- 3 tablespoons chili powder
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- cinnamon dash
- ½ teaspoon salt or to taste
- 1 Kidney Beans drained, can
- 1 black beans drained, canned
Instructions
- In a large pot or Dutch oven, sauté the yellow onion on medium-high heat in one tablespoon of olive oil until softened and translucent, about 8 minutes.
- While you are sautéing, roast the bell peppers, jalapeños and garlic. Put your oven on the broil setting.
- Chop peppers in half, remove the insides and place them on a foil or parchment-lined baking sheet.
- Wrap 6 cloves of garlic (skin on) in foil and place on the baking sheet with the peppers. Roast until the peppers are soft and the skin begins to char, turning dark brown (about 8 minutes).
- Remove, allow everything to cool enough to handle then chop the peppers. Remove the skin from the garlic and finely chop the garlic. Set aside until ready to add to the chili.
- Add the ground elk meat and once the outside of the meat is browned but not cooked all the way through, add the corn kernels, diced tomatoes, chicken stock, beer, and all of the seasonings. Cover and bring mixture to a full boil. Add the beans and the roasted peppers and garlic.
- Reduce heat to medium low and allow the chili to simmer about 30 to 40 minutes covered. Stir occasionally and add salt as desired. Serve with big hunks of cornbread and honey.
Nutrition Information
Show Details
Serving
1of 8
Calories
319kcal
(16%)
Carbohydrates
31g
(10%)
Protein
28g
(56%)
Fat
10g
(15%)
Fiber
26g
(104%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 319kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Fiber | 26g | 104% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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