Roasted Pepper Feta Yogurt Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 Cup
-
Calories
343 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Roasted Pepper Feta Yogurt Sauce
Report
This Roasted Pepper Feta Yogurt Sauce is fantastic for drizzling on chicken and shrimp, or using as a dip for veggies. It takes less than 5 minutes to make! 34 calories and 1 Weight Watchers Freestyle SP
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Ingredients
- 2 red bell pepper seeded (see How to Roast a Bell Pepper, roasted
- 3 tablespoons Greek yogurt plain, nonfat
- 3 tablespoons feta cheese crumbled
- 1 garlic grated on microplane, clove
- 2 teaspoons extra virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper ground
- 1 tablespoon dill minced fresh
Instructions
- Place the roasted pepper, yogurt, feta cheese and garlic in a food processor. Puree until smooth.
- While the food processor is running, add the olive oil, salt and pepper. Puree to combine.
- Add the dill. Pulse a few times. Transfer the sauce to a serving bowl. Serve.
Notes
- Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Points+)
Nutrition Information
Show Details
Serving
2Tablespoons
Calories
34.3kcal
(2%)
Carbohydrates
3.3g
(1%)
Protein
1.5g
(3%)
Fat
1.9g
(3%)
Saturated Fat
0.7g
(4%)
Cholesterol
3.1mg
(1%)
Sodium
76mg
(3%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 34.3kcal | 2% |
| Carbohydrates | 3.3g | 1% |
| Protein | 1.5g | 3% |
| Fat | 1.9g | 3% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 3.1mg | 1% |
| Sodium | 76mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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