Roasted Peppers
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Additional Time
10 mins
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Total Time
40 mins
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Course
Condiments
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Cuisine
American
Roasted Peppers
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 red bell pepper halved, seeded and stem removed
- 2 tbsp olive oil Side Note: You only need the oil if you want to store the roasted peppers in the refrigerator to use at a later date.
Instructions
- Preheat the oven to 475 degrees. Coat a baking sheet with cooking spray.
- Place the halved red bell peppers on the baking sheet cut side down.
- Bake for 20-25 minutes or until the peppers are charred, softened, and collapsing.
- Remove from the oven and immediately place the peppers in a zip lock bag and seal, or in a bowl and tightly cover with plastic wrap. Let the peppers sit untouched for 10-15 minutes to allow the steam to soften the charred pepper skin for easier peeling.
- Peel the charred skin carefully with your fingers and then you will have roasted bell peppers.
- Use the roasted pepper immediately or place them whole or sliced in a jar with a couple of tablespoons of olive oil. Seal with an airtight lid and place into the refrigerator for up to two weeks until needed. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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