Roasted Pesto Potato Hash
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
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Servings
4 servings
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Calories
166 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Roasted Pesto Potato Hash
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An Italian-inspired roasted potato hash made with pesto and sun-dried tomatoes.
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Ingredients
- 1 lb potato cut into ½ inch pieces, red
- ½ tbsp olive oil
- salt to taste
- black pepper to taste
- 3 tbsp pesto sauce prepared
- ¼ cup sun-dried tomatoes chopped (I like the ones that come in a zip-top bag, but water- or oil-packed are fine too)
- 2 tbsp Parmesan Cheese shredded
Instructions
- Preheat oven to 375°F.
- Toss potatoes, oil, salt, and pepper together in a large bowl. Spread in a single layer on rimmed baking sheet coated with cooking spray (or oil from a mister). Bake for 30-35 minutes or until tender, stirring approximately every 15 minutes.
- Transfer potatoes to bowl. Add pesto, sun-dried tomatoes, and cheese; stir until potatoes are evenly coated with pesto.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
183mg
(8%)
Potassium
754mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
314IU
(6%)
Vitamin C
12mg
(13%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 183mg | 8% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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