Roasted Pistachio Crusted Trout Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Roasted Pistachio Crusted Trout Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ¼ cup pistachio nuts shelled
- olive oil
- 4 fillets trout
- salt to taste
- black pepper to taste
- 1 lemon cut into thin slices
Instructions
- Preheat the oven to 400°F.
- While the oven is heating up, place the whole but shelled pistachios in a plastic bag. Smash the pistachios into tiny pieces using a heavy sauce pot, rolling pin, or meat flattener. You’re looking for a breadcrumb size. You could also use a food processor and pulse them into smaller pieces being careful not to process them into dust.
- Transfer the pistachios to a round baking tin, pie dish, or plate.
- Rinse and pat dry the trout fillets with paper towels. Lightly oil the fillets on both sides, then season with salt and pepper.
- Coat the flesh of the trout fillets with the pistachio pieces and transfer to a roasting pan, skin side down. Top the trout fillets with slices of lemon.
- Place the fish into the oven and roast for 10 minutes or until the fish is done.
- When the fish is done, remove it from the oven, plate your sides and transfer the fish fillets to the plate.
- Serve and enjoy!
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