Roasted Pork Loin and Pears
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
216 kcal
-
Cuisine
American
Roasted Pork Loin and Pears
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Roasted Pork Loin and Pears Recipe - a one pot dinner flavor explosion with rosemary, butter, shallots, and juicy tender pork with pears!
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Ingredients
- 1 Italian dressing as marinade, bottle
- 3 lb pork loin
- 6 tbsp butter
- 1 tbsp sea salt celtic, fresh cracked
- 1 tbsp black pepper celtic, fresh cracked
- 4 tbsp butter sliced into 4-6 pats
- 2 shallot diced
- 8 cloves garlic
- 6 pear cored and cut in half
- 1 teaspoon each fresh rosemary, thyme, parsley - roughly chopped
Instructions
- Marinate pork in Italian dressing, at least 30 minutes, preferably overnight.
- Preheat oven to 350 degrees Fahrenheit.
- Remove pork from marinade and discard marinade.
- Pat dry and season well with salt and pepper.
- Heat 2 tbsp butter in a large heavy pan.
- Brown pork loin on all sides, about 2 minutes per side.
- When pork loin has browned, add to roasting pan or baking sheet.
- Wash pears well and cut in half, removing the core. Pat dry.
- Arrange around pork loin in pan, and cover with diced shallots.
- Generously season pork and pears with herbs, salt, and pepper.
- Drizzle butter and herbs over pork and pears. Toss pears lightly to coat in herb butter.
- Roast 20-30 minutes, checking temperature after 20 minutes.
- When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
216kcal
(11%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
32mg
(11%)
Sodium
1130mg
(47%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 32mg | 11% |
| Sodium | 1130mg | 47% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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