Roasted Potato Green Bean Salad with Basil Buttermilk Dressing
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
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Total Time
55 mins
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Servings
6
-
Calories
1318 kcal
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Course
Main Course, Salad
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Cuisine
American
Roasted Potato Green Bean Salad with Basil Buttermilk Dressing
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Healthy convenience is queen in our kitchen, and this delicious green salad with potatoes and green beans is the ultimate for summertime potlucks!
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Ingredients
- 1 pound potatoes I used Barbecue Blend, Little Potato Co. Oven|Grill Ready variety
- 2 tablespoons olive oil
- 8 ounces green beans trimmed & cut into 1 ½-inch pieces
- 6 cups lettuce spring mix
- 1 cup cherry tomato halved
The Dressing:
- ¼ cup buttermilk shaken, low-fat
- ¼ cup Greek yogurt plain, nonfat
- 12 basil large leaves
- 1 teaspoon Dijon mustard
- 1 clove garlic grated
- ½ teaspoon agave nectar or honey
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 450 degrees F.
- Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.
- Let the potatoes rest until cool enough to handle and cut each in half with a sharp knife.
- Bring a medium saucepan of water to a boil. Prepare a medium bowl of ice water.
- Add the green beans to the boiling water and cook until the green beans are just tender, 1 to 2 minutes. Drain and immediately plunge into the ice water.
- In a large serving bowl, combine the potatoes, green beans, spring lettuce mix and tomatoes.
- Toss the salad with the dressing. Serve.
The Dressing:
- In a blender, combine the buttermilk, yogurt, basil leaves, Dijon mustard, garlic, agave nectar (or honey) and salt. Blend until smooth.
Notes
Nutrition Information
Show Details
Serving
1.5Cups
Calories
131.8kcal
(7%)
Carbohydrates
19.1g
(6%)
Protein
4.2g
(8%)
Fat
4.6g
(7%)
Saturated Fat
0.7g
(4%)
Cholesterol
0.8mg
(0%)
Sodium
262.7mg
(11%)
Fiber
3.6g
(14%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1318 kcal
% Daily Value*
| Serving | 1.5Cups | |
| Calories | 131.8kcal | 7% |
| Carbohydrates | 19.1g | 6% |
| Protein | 4.2g | 8% |
| Fat | 4.6g | 7% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 0.8mg | 0% |
| Sodium | 262.7mg | 11% |
| Fiber | 3.6g | 14% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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