Roasted Potatoes and Brussels Sprouts

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 -6 servings

  • Calories

    223 kcal

  • Course

    Side Dish

  • Cuisine

    German, American

Roasted Potatoes and Brussels Sprouts

Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish.

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Ingredients

Servings
  • 1.7 lb Brussels sprouts 750 g
  • 1.7 lb potato 750 g
  • 3 tablespoons olive oil
  • ½ teaspoon paprika ground, sweet
  • ¼ teaspoon cayenne pepper more or less to taste (can also be omitted)
  • 1 teaspoon rosemary dried
  • 1 teaspoon salt sea salt
  • ½ teaspoon black pepper Note, freshly ground

Instructions

  1. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Lightly oil a large baking tray with olive oil.
  2. Prepare vegetables: Clean the Brussels sprouts by removing their outer leaves. Trim off the stem and halve the Next, peel the potatoes, halve them and cut the halves across into smaller wedges.
  3. Season: Place all the vegetables on the baking tray. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices. Rub well with your hands until all the vegetables are coated.
  4. Bake for about 30 minutes or until the potatoes are golden and tender and the Brussels sprouts roasted and lightly charred. Serve immediately as suggested above.

Notes

  • Read the blog post for more ideas about seasoning the roasted Brussels sprouts and potatoes.

Nutrition Information

Show Details
Serving 1/6 of the recipe Calories 223kcal (11%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Sodium 392mg (16%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving 1/6 of the recipe
Calories 223kcal 11%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 392mg 16%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

8 reviews
Excellent

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