Roasted Potatoes and Brussels Sprouts
User Reviews
5
Roasted Potatoes and Brussels Sprouts
Description
The recipe involves cutting red potatoes into half-inch cubes and halving or quartering Brussels sprouts depending on size to ensure even cooking. Coating the vegetables evenly in olive oil, minced rosemary, garlic powder, salt, and black pepper enhances aroma and savoriness. Arranged in a single layer on a parchment-lined baking sheet, roasting at 400 degrees Fahrenheit allows the vegetables to brown nicely while cooking through over about 30-35 minutes.
The potatoes become fork tender with crispy edges while Brussels sprouts soften inside with lightly crisped outer leaves. Rosemary adds a pine-like flavor that complements the mild garlic seasoning. This combination offers a well-balanced texture with contrast between crispness and softness.
Serve these roasted vegetables as a side to meats, poultry, or vegetarian dishes. Their simple seasoning makes them versatile for everyday meals.
Ingredients
- 3 to 4 large potato red
- 2 cups Brussels sprouts
- 4 tablespoons olive oil
- 1 tablespoon rosemary minced, or ½ tablespoon dried rosemary, fresh
- ½ teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400°F.
- Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
- Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
- Roast 30-35 minutes or until potatoes are fork tender.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170 | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 26mg | 1% |
| Potassium | 598mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 34.1mg | 38% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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