Roasted Potatoes and Carrots

User Reviews

5

199 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    187 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Potatoes and Carrots

This simple recipe for roasted potatoes and carrots uses olive oil, butter, garlic, thyme, salt, and pepper to coat and flavor the vegetables before baking them until tender and golden. The combination of butter and olive oil adds richness and helps the garlic and thyme infuse the vegetables during roasting. Fresh parsley sprinkled at the end adds a mild herbaceous note.

Description

Roasted Potatoes and Carrots is a straightforward side dish featuring small halved potatoes and thick carrot slices tossed in a mixture of olive oil, melted butter, minced garlic, salt, pepper, and dried thyme. The vegetables are spread evenly on a prepared baking sheet and roasted at 400°F until tender and cooked through, developing caramelized edges and enhanced flavors from the garlic and herbs.

This dish offers a comforting texture balance between the crispy exterior and soft interior of the potatoes and carrots. The finishing touch of fresh parsley adds brightness and color to the plate. The recipe is easy to prepare and versatile as a side for various main courses.

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 2 tablespoons butter melted
  • 1 tablespoon garlic minced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon thyme dried
  • 1 pound carrot peeled and cut into 1 inch thick slices, whole
  • 1 pound potato halved, small
  • 2 tablespoons parsley chopped, fresh
  • cooking spray

Instructions

  1. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  2. Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.
  3. Add the carrots and potatoes to the bowl and toss to coat.
  4. Pour the vegetables onto the sheet pan and spread into a single layer.
  5. Cook for 30-40 minutes or until potatoes and carrots are tender.
  6. Sprinkle with parsley, then serve immediately.

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 673mg (28%) Potassium 568mg (12%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 12858IU (257%) Vitamin C 22mg (24%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 673mg 28%
Potassium 568mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 12858IU 257%
Vitamin C 22mg 24%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

199 reviews
Excellent

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