Roasted Potatoes Recipe
User Reviews
5
Roasted Potatoes Recipe
Description
The Roasted Potatoes Recipe starts with dicing white or red potatoes into roughly one-inch pieces. These cubes are tossed in melted coconut or olive oil and seasoned with salt and black pepper to taste, covering each piece evenly. Baking takes place at 400 degrees Fahrenheit with multiple baking and tossing intervals to ensure the potatoes develop a golden, crispy exterior while staying tender inside.
The method’s gradual baking and tossing steps help maximize browning and texture contrast. The result is satisfying roasted potatoes with crisp edges and a soft, flavorful center. The recipe’s straightforward seasoning and method make it adaptable for pairing with many main dishes or serving as a stand-alone snack.
No additional storage or variation tips are noted, but consistent tossing and even cubing help achieve uniform roast and texture.
Ingredients
- 2 lbs potato diced into 1 inch pieces (I use white or red potatoes
- ¼ cup coconut oil melted or olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees
- Cut potatoes into cubes
- Pour oil over the potatoes
- Sprinkle with salt and pepper
- Toss the potatoes and oil together to coat well
- Bake for 45 minutes, then toss to mix.
- Bake for another 20 minutes. Toss and mix again.
- Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Sodium | 22mg | 1% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 68mg | 7% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
