Roasted Radishes
User Reviews
5
Roasted Radishes
Description
The Roasted Radishes recipe begins by cleaning and trimming radishes, then halving larger pieces for even roasting. Coating them evenly with olive oil and a seasoning blend of salt, dried thyme, garlic powder, onion powder, and black pepper finishes the preparation. Roasting at 400°F for about 25 minutes produces radishes that are tender inside with crispy, golden browned edges. This method mellows the pungency of raw radishes and develops savory, herbaceous notes.
Radishes transition from a peppery bite raw to a softer, almost potato-like texture with caramelized edges. The dried thyme and garlic and onion powders contribute a fragrant background flavor that complements the natural radish sweetness enhanced by roasting. The olive oil helps crisp the exterior while keeping the interior moist.
These roasted radishes can be served as a side dish alongside roasted meats, poultry, or fish, or added to salads or grain bowls for a warm vegetable element. Their preparation is straightforward and yields a vegetable option that differs from typical roasted root vegetables in flavor and texture.
Ingredients
- 1 ½ pound radish trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon thyme dried
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F / 200°C.
- Wash the radishes, then trim off the stems and roots. Halve any larger radishes so they’re all approximately the same size.
- Add the radishes to a bowl and toss with the olive oil and all remaining ingredients.
- Pour onto a baking sheet in a single layer and roast for 25 minutes, or until crispy with golden edges.
- Serve and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 357mg | 15% |
| Potassium | 403mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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