Roasted Radishes
User Reviews
5
9 reviews
Excellent
Roasted Radishes
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Often overlooked as a side dish, Roasted Radishes have a vibrant color, creamy texture ,and a mellow flavor similar to potatoes. They make a great spring side dish!
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Ingredients
- 2 pounds radish greens removed and ends trimmed, cut into halves (see note 1
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried dill weed
- salt freshly ground
- black pepper freshly ground
Instructions
- Adjust an oven rack to the middle position and preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, add radishes, olive oil, garlic powder, dill weed, salt and pepper (I like at least 1/2 teaspoon salt and 1/4 teaspoon pepper; sometimes I do a little more).
- Transfer to prepared baking sheet cut-side down in an even layer. Roast until radishes pieces are tender-crisp and browning around the edges, about 35 to 40 minutes. Season to taste with salt and freshly ground black pepper.
Notes
- Radishes: While they are available year-round, the best radishes arrive in April. These smaller, milder radishes are a treat for spring, and you might be able to find some additional rare varieties to enjoy.
- Yield: 3 cups, enough for 6 1/2-cup servings.
- Storage: Store leftovers in the refrigerator for up to 4 days. Add extra roasted radishes to omelets, scrambled eggs, and your meal prep containers.
- Make ahead: Chop the radishes up to 3 days in advance. Store covered in the refrigerator until you're ready to roast.
Nutrition Information
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Serving
1 serving (1/2 cup each)
Calories
68kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
60mg
(3%)
Potassium
367mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
20IU
(0%)
Vitamin C
22mg
(24%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings (1/2 cup each)
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1 serving (1/2 cup each) | |
| Calories | 68kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 60mg | 3% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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