Roasted Radishes Recipe
User Reviews
5
Roasted Radishes Recipe
Description
The Roasted Radishes recipe starts with trimming radishes and slicing them into evenly sized pieces for consistent roasting. Tossed with olive oil and fresh minced garlic, the radishes are seasoned with salt and black pepper before being spread on a parchment-lined baking sheet. Roasting at a high temperature of 400°F softens the radishes while allowing some to caramelize lightly.
After an initial 20 minutes, the radishes are stirred to ensure even cooking and then roasted an additional 15-25 minutes until tender-crisp. The garlic infuses the radishes with a subtle pungency that complements their natural peppery flavor. The result is a simple yet flavorful side dish or small vegetable component with a tender texture but slight bite retained.
Ingredients
- 1 radish greens and ends removed, bunch
- 2 teaspoons olive oil
- 1/2 teaspoon garlic minced, fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 400°F, and line a baking sheet with parchment paper.
- Slice the radishes into equal parts. Some you might cut in half and larger ones in thirds.
- Toss with the oil and garlic and spread on the lined baking sheet, sprinkling with salt and pepper.
- Roast in the oven for 20 minutes, stir, and cook another 15-25 minutes until the radishes and tender-crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People, as a side
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 2.3g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1.7g | 9% |
| Sodium | 313mg | 13% |
| Potassium | 136mg | 3% |
| Fiber | 0.9g | 4% |
| Sugar | 1.1g | 2% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 1.5mg | 0% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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