Roasted Red Pepper Alfredo
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegetarian
Roasted Red Pepper Alfredo
Description
The Roasted Red Pepper Alfredo uses linguine as the base, cooked until tender. The sauce starts by softening garlic and onions in olive oil to build a mild aromatic foundation. Then, milk and heavy cream are added along with crumbled goat cheese and Parmesan, which melt into a velvety, creamy sauce. A jarred roasted red pepper is incorporated and pureed with an immersion blender, creating a smooth, vibrant sauce that coats the pasta evenly.
The flavor balances creamy richness with the subtle sweetness and earthiness of roasted peppers, enhanced by the tang of goat cheese and the depth of Parmesan. This combination results in a sauce that is both silky in texture and flavorful without overwhelming the pasta.
After tossing the pasta with the sauce, an optional additional sprinkle of Parmesan on top adds a sharp, salty finish. The dish is intended to be served immediately to enjoy the sauce's creamy consistency and fresh texture. It pairs well as a standalone meal but can also be complemented by a simple salad or steamed vegetables.
Ingredients
- 12 ounces linguine
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion diced
- ½ cup milk
- ½ cup heavy cream
- 4 ounces goat cheese crumbled
- ½ cup Parmesan Cheese plus more for garnish, grated
- 1 roasted red pepper 12-ounce jar, drained and chopped
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes.
- Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
- Serve immediately, garnished with Parmesan, if desired.
User Reviews
Overall Rating
5
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