Roasted Red Pepper and Pesto Hash Browns with Sausage and Feta
User Reviews
5
2 reviews
Excellent
Roasted Red Pepper and Pesto Hash Browns with Sausage and Feta
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
Hash Browns:
- 1 pound frozen Southern-style cubed hash browns (see note)
- ½ pound Italian sausage
- ½ cup onion diced, yellow or white
- 1 teaspoon seasoning salt
- 2 tablespoons butter melted
- 3 ounces feta cheese crumbled
- basil fresh, chopped, for garnish
Pesto Red Pepper Sauce:
- 1 (8-ounce) (8-ounce) jar red bell pepper drained (see note, roasted
- ¼ cup basil pesto
- ½ cup sour cream
- Pinch salt
Instructions
- Preheat the oven to 425 degrees F. Place the hash browns in a colander and rinse with cool water so they thaw just a bit (this also helps wash away some of the preservatives depending on the brand you use - see note above).
- Brown the sausage in a skillet until cooked through. Drain any excess grease.
- In a large bowl, combine the hash browns, sausage, onions, seasoning salt and melted butter. Toss to combine.
- Spread the mixture evenly on a large, rimmed baking sheet and roast for 20-25 minutes until the potatoes are tender and sizzling, flipping the mixture with a thin metal spatula (or other type of spatula that won't break the potatoes apart) about halfway through. Add minutes to the cooking time if needed.
- While the hash browns cook, in a blender or food processor, combine the roasted red peppers, basil pesto, sour cream, and salt. Process until smooth.
- Scrape the hash brown mixture onto a serving platter or into a bowl, sprinkle with feta and chopped basil and additional salt and pepper to taste. Serve warm with the pesto sauce alongside for drizzling or dipping.
Notes
- Hash Browns: depending on where you live, look for a brand of southern-style hash browns that has minimal ingredients in the list (in my neck of the woods, Western Family is the main brand I can find where the only ingredient is potatoes - imagine that!).
- Red Bell Peppers: also, instead of using jarred roasted red bell peppers, you can certainly roast your own (especially if you have a gas stovetop) - if doing so, use one large roasted red pepper.
- Sausage: any style of Italian sausage can be used; I'm partial to the chicken sausage from Trader Joe's that comes in uncooked links (simply slice through the casing and press the sausage into the skillet).
Nutrition Information
Show Details
Serving
1 Serving
Calories
353kcal
(18%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Cholesterol
62mg
(21%)
Sodium
1502mg
(63%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings as a side dish
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 353kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 62mg | 21% |
| Sodium | 1502mg | 63% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
