Roasted Red Pepper and White Bean Dip
User Reviews
5
3 reviews
Excellent
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Course
Appetizer
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Cuisine
Vegetarian
Roasted Red Pepper and White Bean Dip
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1-2 garlic I used 2, cloves
- 2 14 oz. can white cannellini beans, drained and rinsed
- 1 roasted red peppers drained (I used a medium sized jar, jar
- lemon juice of 1
- 1 T rosemary basil would be good too, chopped, fresh
- crushed red pepper dash
- salt to taste
- black pepper to taste
Instructions
- In a food processor, chop up the garlic. Add the beans and roasted red peppers until smooth. Add the lemon juice and fresh rosemary. Puree. Remove the dip from the food processor. Put in a bowl. Add the red pepper flakes and salt and pepper. Stir well. If necessary, add more seasonings. Serve with pita chips, bread, or use as a spread on sandwiches. Keep in refrigerator for one week.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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