Roasted Red Pepper + Bacon Goat Cheese Truffles
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Roasted Red Pepper + Bacon Goat Cheese Truffles
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 8 ounces goat cheese softened, plain
- 1/2 cup roasted red pepper chopped
- 3 lices Bacon fried and chopped, thick-cut
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper freshly ground
- 3/4 cup pistachios chopped and crushed
Instructions
- In a large bowl, combine softened goat cheese with peppers, bacon, garlic salt and pepper. Using a large spoon, spatula or even your hands, mix and stir until combined well and everything seems equally distributed through the goat cheese.
- Roll the goat cheese into 1/2-1 inch balls (or smaller or larger, depending on your preference), then roll through the pistachios to coat. Set on a plate and refrigerate for at least 30 minutes before serving. These can be made well ahead of time – I’d say at least about 3 days.
- Store in the fridge!
Notes
- Note: you can roast your own peppers or use jarred roasted reds. You just want about 1/2 cup of chopped peppers. I also think some fresh herbs would be perfect in there.
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