Roasted Red Pepper Chorizo Baked Mac And Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 people

  • Calories

    1265 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Roasted Red Pepper Chorizo Baked Mac And Cheese

Roasted red peppers and spicy chorizo add a ton of flavor to this baked mac and cheese recipe, easy to make for dinner tonight in under 45 minutes!

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Ingredients

Servings
  • 16 oz roasted red bell peppers
  • 1 lb macaroni noodles uncooked
  • 12 oz chorizo or soyrizo for vegetarian
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup ricotta cheese
  • ¼ tsp ground nutmeg
  • 1 tsp black pepper
  • ½ tsp salt
  • 2 cups cheddar cheese grated
  • 1 cup panko breadcrumbs
  • 1 tbsp dried parsley
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Instructions

  1. Preheat the oven to 325°F.
  2. Add the red peppers to a food processor or blender and puree, set aside.
  3. Cook the macaroni noodles according to package directions, drain and set aside.
  4. Add the chorizo to a skillet and cook through, 5-7 minutes, then set aside.
  5. In a large pot or dutch oven, bring the chicken broth and milk to a boil.
  6. Reduce the heat to medium, mix in the roasted red pepper puree, ricotta cheese, nutmeg, salt and pepper.
  7. Add the cheddar cheese.
  8. Stir until melted, then add the macaroni noodles.
  9. Add the chorizo and mix well.
  10. Place in an oven safe dish and top with the panko breadcrumbs and parsley.
  11. Place in the oven and bake for 12-15 minutes.
  12. Turn the oven broiler on to high and place the mac and cheese directly under the broiler for 2-3 minutes to brown the breadcrumbs.

Nutrition Information

Show Details
Serving 4serving Calories 1265kcal (63%) Carbohydrates 107g (36%) Protein 61g (122%) Fat 64g (98%) Saturated Fat 30g (150%) Cholesterol 171mg (57%) Sodium 3655mg (152%) Potassium 1044mg (30%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1530mg (31%) Vitamin C 57.3mg (64%) Calcium 716mg (72%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1265 kcal

% Daily Value*

Serving 4serving
Calories 1265kcal 63%
Carbohydrates 107g 36%
Protein 61g 122%
Fat 64g 98%
Saturated Fat 30g 150%
Cholesterol 171mg 57%
Sodium 3655mg 152%
Potassium 1044mg 22%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1530mg 31%
Vitamin C 57.3mg 64%
Calcium 716mg 72%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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