Roasted Red Pepper Cream Sauce Recipe
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
15 mins
-
Total Time
18 mins
-
Servings
6
-
Calories
55 kcal
-
Course
Condiments
-
Cuisine
American
Roasted Red Pepper Cream Sauce Recipe
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Cream sauce makes a great addition to so many pasta, chicken, or other dishes. Get this roasted red pepper cream sauce recipe that is ready in minutes.
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Ingredients
- 1 tablespoon butter
- 1/2 /2 onion diced finely
- 1 clove garlic minced
- 1 (12-ounce)jar red bell pepper diced, roasted
- 1/4 /4 cup heavy cream
- pinch red pepper flakes optional
- salt to taste
- black pepper to taste
Instructions
- Melt butter in a 12-inch skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and roasted red peppers, including the juices from the container. Add in heavy cream, stirring constantly until cream sauce has thickened and will coat the back of a spoon. Add red pepper flakes, if using. Add salt and pepper to taste.
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
23mg
(1%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 23mg | 1% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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